Tonys 60th Birthday Dinner

Evening Dinner at Piccola Venezia

    Your name:

    Your email:

    Please confirm any dietary requirements:
    NoneVegetarianGluten Free / Coeliac

    On the table:
    Italian focaccia bread and olives.

    Starter (for all):
    Traditional Italian mixed starter combo, laid out along the table for all to share comprising of:
    + Antipasto Italiano (Small platters of assorted Italian cured meats and cheeses).
    + Polpette Della Nonna (Homemade grandma’ style Italian meatballs in tomatoe sauce).
    + Bruschetta (V GF optional available – will be served plated separately for GF).
    + Parmigiana Di Melenzane (Egg plant parmigiana V).
    + Gamberoni Saltati (King prawns in chilli butter).
    + Calamari fritti with homemade garlic mayo.

    Please select your main:
    Cotoletta Palermitana – breaded chicken breast with parma ham, chopped tomatoes, mozzarella, served with chips (GF option available).Quattro Stagioni Pizza – mozzarella, tomato, ham, olives, peppers, mushrooms and artichokes.Filleto Alla Griglia Steak, served with roast potatoes, and sauce (see options below).Tortelloni Fungi (V).Tortelloni with spinach & ricotta (V GF).

    If you have selected the steak option, please advise which sauce you would like:

    If you have selected the steak option, please advise how you would like it cooked:

    Please select your preferred drink for the evening:
    (This is just to give us an idea of what to have on the table, you don’t have to stick to your preferred drink all evening)
    Red wine (Italian Montepulciano d'Abruzzo)White wine (Italian Trebbiano d' Abruzzo)Peroni beer.Soft drinks

    Please select your dessert:
    Lemon Sgroppino – an Italian alcoholic dessert originating in Venice, based on sorbet and limoncello.Torta di Mele – Italian Apple tart (V) with vanilla ice cream.GF chocolate brownie with GF vanilla ice cream.

    To finish:
    Limoncello
    Coffee (espresso, double espresso, americano)