Tonys 60th Birthday Dinner

Evening Dinner at Piccola Venezia

    Your name:

    Your email:

    Please confirm any dietary requirements:
    NoneVegetarianGluten Free / Coeliac

    On the table:
    Italian focaccia bread and olives.

    Starter (for all):
    Italian mixed starter combo along the table comprising of:
    + Bruschetta (V GF optional available – will be served plated separately for GF).
    + Parmigiana Di Melenzane (Egg plant parmigiana V).
    + Gamberoni Saltati (King prawns in chilli butter).
    + Calamari fritti with homemade garlic mayo.

    Please select your main:
    Cotoletta Palermitana – breaded chicken breast with parma ham, chopped tomatoes, mozzarella, served with chips (GF option).Quattro Stagioni Pizza – mozzarella, tomato, ham, olives, peppers, mushrooms and artichokes.Filleto Alla Griglia Steak, served with roast potatoes, and sauce (see options below).Tortelloni Fungi (V).Tortelloni with spinach & ricotta (V GF).

    If you have selected the steak option, please advise which sauce you would like:

    If you have selected the steak option, please advise how you would like it cooked:

    Please select your preferred drink for the evening:
    Red wine (Italian Montepulciano d'Abruzzo)White wine (Italian Trebbiano d' Abruzzo)Peroni beer.Soft drinks

    Please select your dessert:
    Lemon Sgroppino – an Italian alcoholic dessert originating in Venice, based on sorbet and limoncello.Torta di Mele – Italian Apple tart (V) with vanilla ice cream.GF Apple desert.

    To finish:
    Limoncello
    Coffee (espresso, double espresso, americano)